Half Day
Snacking & Sharing
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Glass coca bread 4€
toasted and with tomato
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Our croquette 3 € pc.
of wild boar civet
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Crunchy oxtail 3 € pc.
with mustard parmentier
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Selection of cheeses 23€
of local farms
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100% acorn-fed Iberian ham 35€ (1/2 portion 18€)
with glass bread and hanging tomato
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Anchovies from Santoña 18€
peppers and tomato confit
Starters
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Seasonal green salad 15€
with avocado and vinegar dressing Forum
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Autumn chromaticism salad 16€
glazed chestnut, pickled carrot and goat cheese
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Soft leek cream 17€
with potato parmentier and free-range egg yolk
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Almadraba bluefin tuna tartare 28€
with white garlic and olives
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Duck fried egg 16€
with Andalusian style squid and tartar sauce
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False cauliflower gnocchi 16€
with its green pistachio pesto
Rice
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Seasonal vegetable rice 20€
with truffle and herb mayonnaise
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Creamy rice with prawns 23€
with artichokes
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Picantón rice 27€
and seasonal mushrooms
Del Mar
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Grilled octopus 23€
smoked at the moment, with beet in textures
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Fish from the fish market p.s.m
grilled, with Padrón peppers
From Earth
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Beef tenderloin 32€
grilled, with potato gratin and pepper sauce
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Iberian pork secret 30€
his demi-glace, creamy parsnip and Padrón peppers
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Cabbage in textures 20€
with chickpeas, cheese cream and walnuts
Dinner
Snacking & Sharing
Starters
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Autumn chromaticism salad 16€
glazed chestnut, pickled carrot and goat cheese
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Partridge salad 18€
in orange pickled sauce
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Almadraba bluefin tuna tartare 28€
with almond and tomato confit emulsion
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Soft leek cream 17€
with potato parmentier, textured beet and free-range egg yolk
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Prawns from La Ràpita 32€
grilled
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Duck fried egg 16€
with Andalusian style squid and tartar sauce
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False cauliflower gnocchi 16€
with its green pistachio pesto
Del Mar
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Longline hake 30€
on a bed of caramelized onion, garlic and rosemary vinaigrette
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Bluefin tuna parpatana 32€
with grilled lettuce hearts, Spanish sauce and kimchi
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Fish from the fish market p.s.m.
grilled, with Padrón peppers
From the land
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Our steak tartar 25€
classic style
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Iberian pork secret 30€
his demi-glace, creamy parsnip and Padrón peppers
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Beef tenderloin 32€
grilled, with potato gratin and pepper sauce
-
Cabbage in textures 20€
with chickpeas, cheese cream and walnuts
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Wild boar meatballs 24€
with cuttlefish
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Squab in three sequences 39€
garlic vichyssoise, demi-glace with coffee and chocolate
