Noon
To Snack & Share
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Crystal Coca Bread 4€
toasted and with tomato
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Our croquettes 3€ pcs.
of wild boar civet
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Crispy oxtail 3€ pcs.
with mustard parmentier
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Selection of cheeses 23€
from local farms
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Iberian ham 100% acorn-fed 35€ (1/2 portion 18€)
with crystal bread and tomato
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Anchovies from Santoña 18€
piparras and candied tomato
Starters
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Seasonal green salad 15€
with avocado and vinegar dressing Forum
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Green bean salad 17€
with raspberry vinaigrette, Sant Gil cheese cream and nuts
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'Almadraba' red tuna tartar 28€
with almond emulsion and olives
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Two-tone leek soup 17€
crispy and candied leeks, with warmed egg yolk
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Fried duck egg 17€
with artichokes and 'ibérico' ham
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Fake cauliflower gnocchi 16€
with its green pesto
Rices
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Seasonal vegetable rice 22€
with truffle and herb mayonnaise
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Creamy cuttlefish and red shrimp rice 35€
with thyme mayonnaise
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Squab rice 28€
and seasonal mushrooms
From the sea
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Grilled octopus 32€
smoked, with beetroot textures
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Catch of the day psm
grilled with Padrón peppers
From the Land
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Beef tenderloin 32€
grilled, with potato gratin and pepper sauce
-
Iberian pork "secreto" 32€
its demi-glace, creamy parsnip and Padrón peppers
-
Cabbage in textures 20€
with chickpeas, cream cheese and walnuts
Dinner
To Snack & Share
Starters
-
Green bean salad 17€
with raspberry vinaigrette, Sant Gil cheese cream and nuts
-
'Almadraba' red tuna tartar 28€
with almond emulsion and olives
-
Carpaccio de ventresca de atún rojo de l'Ametlla 30€
orange and black garlic
-
Two-tone leek soup 17€
crispy and candied leeks, with warmed egg yolk
-
Fried duck egg 17€
with artichokes and 'ibérico' ham
-
Fake cauliflower gnocchi 16€
with its green pesto
-
Prawns from the Ràpita 32€
grilled
From the sea
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Longline hake 30€
on a bed of caramelized onion, garlic and rosemary vinaigrette
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Parpatana de atún rojo de l'Ametlla 32€
low-temperature cooked, with mushroom fricandó and salicornia
-
Catch of the day psm
grilled with Padrón peppers
From the earth
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Our steak tartare 25€
classic style
-
Iberian pork "secreto" 32€
its demi-glace, creamy parsnip and Padrón peppers
-
Beef tenderloin 32€
grilled, with potato gratin and pepper sauce
-
Cabbage in textures 20€
with chickpeas, cream cheese and walnuts
-
Wild boar meatballs 25€
with cuttlefish
-
Pigeon in three sequences 39€
Vichyssoise with tender garlic, demi-glace with coffee and chocolate
