Restaurant Mater Terraé

Knowing our gastronomy is knowing our culture.

Un délice pour les sens

Terra Dominicata's gastronomy is a fundamental experience that enhances every event. Our cuisine, inspired by local flavors and innovative techniques, transforms each meal into a celebration. With a meticulous attention to ingredients and presentation, we strive to ensure that each dish not only satisfies, but also enriches every conviviality.

Mater Terrae is the restaurant of the hotel Terra Dominicata under the gastronomic direction of chef Fran López.

It occupies the old farm that was part of the olive groves and vineyards of the chartreuse hills of the Escaladei monastery.

At Mater Terrae, you will discover the Priorat through its cuisine, a land of magnificent landscapes, of great historical and cultural richness, where time seems to have stopped.

A culinary coin where each bouchée becomes a timeless experience.

Discover the authentic savor in our restaurant

Our menu

Our chef Fran Lopez and his team are committed to offer an unforgettable gastronomic experience at Mater Terrae restaurant. They use high quality local ingredients and innovative techniques to create dishes that stimulate all the senses.

Every detail, from the selection of ingredients to table service, is carefully considered to guarantee an exceptional culinary experience. Creativity is the key, always aiming to surprise and captivate the guests with a varied menu that includes starters, rice dishes and dishes from the sea and the land.

In our menu, you will find a wide variety of dishes, ideal to taste and surprise your palace.

Enjoy the best wine cellar in the Priorat and Montsant region

At Mater Terrae, we offer you a selection of over 300 wine references from the DOQ Priorat and DO Montsant so that you can explore the differences between the different terroirs of the region and its villages.

Discover Mater Terrae

A unique culinary experience in an unbelievable setting