Glass coca bread 4€
toasted and with tomato

Our croquette 3 € ud.
of wild boar civet

Crispy oxtail 3 € ud.
with mustard parmentier

Selection of cheeses 23€
from local farms

Iberian ham 100% acorn-fed 35€ (1⁄2 portion 18€)
with glass bread and hanging tomato

Anchovies from Santoña 18€
slates and tomato confit

Seasonal green salad 15€
with avocado and vinegar dressing Forum

Warm carpaccio of cap i pota 18€
with white Santa Pau beans

Fried duck egg 16€
with shavings of Iberian ham and artichoke in textures

False cauliflower gnocchi 16€
with parmesan cheese, butter and sage

Almadraba bluefin tuna tartar 28€
with white garlic and olivesemulsion of almonds and tomato confit

Seasonal vegetable rice 20€
with truffle and herb mayonnaise

Creamy rice 23€
with prawns and artichokes

Dry rice with rabbit from Priorat 23€
in two cookings, its demi glace and seasonal mushrooms

Grilled octopus 23€
with Moorish spices and potato parmentier

Fish from the fish market p.s.m
grilled, with Padron peppers

Beef tenderloin 32€
grilled, with potato gratin and bearnaise sauce

Iberian pork secret 30€ 30€
confined, with sweet potato parmentier, padron peppers and Priorat sauce

Cabbage in textures 20€
with chickpeas, cheese cream and walnuts

Glass coca bread 4€
toasted and with tomato

Our croquette 3 € ud.
of wild boar civet

Crispy oxtail 3 € ud.
with mustard parmentier

Iberian ham 100% acorn-fed 35€ (1⁄2 portion 18€)
with glass bread and hanging tomato

Anchovies from Santoña 18€
slates and tomato confit

Autumn chromaticism salad 16€
with glazed chestnut, pickled carrot and goat cheese

Partridge salad 18€
in orange pickled sauce

Fried duck egg 16€
with shavings of Iberian ham and artichoke in textures

False cauliflower gnocchi 16€
with parmesan cheese, butter and sage

Cream of green asparagus 17€
with marinated salmon and its roe

Almadraba bluefin tuna tartar 28€
with white garlic and olivesemulsion of almonds and tomato confit

Prawns from La Ràpita 32€
grilled

Foie poêlé' 29€
truffled corn cream and mini corncobs

Grilled langoustines in pepitoria sauce 35€
with carrots, creamy almond sauce and quail egg

Our rockfish suquet 30€
seaweed emulsion and potato parmentier

Bluefin tuna parpatana 32€
confit and grilled, with pears in red wine and demi-glace

Fish from the fish market p.s.m.
grilled, with Padron peppers

Our steak tartar 25€
Classic Style

Iberian pork secret 30€
confit, with sweet potato purée, padron peppers and Priorat sauce

Beef tenderloin 32€
grilled, with potato gratin and béarnaise sauce

Pigeon in three sequences 39€
garlic vichyssoise , coffee and chocolate demi-glace

Cabbage in textures 20€
with chickpeas, cheese cream and walnuts

Wild boar meatballs 24€
creamy sauce with seasonal mushrooms

Bread and water service 2€. Prices inc. VAT. The dishes on this menu may contain allergens, please consult our staff.