Noon
Snacking & Sharing
Glass coca bread 4€
toasted and with tomato
Our croquette 3 € ud.
of wild boar civet
Crispy oxtail 3 € ud.
with mustard parmentier
Selection of cheeses 23€
from local farms
Iberian ham 100% acorn-fed 35€ (1⁄2 portion 18€)
with glass bread and hanging tomato
Anchovies from Santoña 18€
slates and tomato confit
Starters
Seasonal green salad 15€
with avocado and vinegar dressing Forum
Salmorejo 18€
with quail egg and Iberian ham
Vitello tonnato' 16€
low temperature veal, sauce, pickles and tomato confit
Red tuna tartar 28€
with white garlic and olives
Duck fried egg 16€
with Andalusian style squid and tartar sauce
False cauliflower gnocchi 16€
with green pistachio pesto
Rice
Seasonal vegetable rice 20€
with truffle and herb mayonnaise
Creamy rice with prawns 23€
with green beans in textures
Rice with Priorat-raised Duroc pork 27€
with Béarnaise sauce and corn
Del Mar
Grilled octopus 23€
smoked at the moment, with beet in textures
Fish from the fish market p.s.m
grilled, with Padron peppers
From Earth
Grilled beef tenderloin 32€
grilled, with potato gratin and pepper sauce
Iberian pork shoulder 30€
its demi-glace, creamy parsnip and Padron peppers
Cabbage in textures 20€
with chickpeas, cheese cream and walnuts
Dinner
Snacking & Sharing
Glass coca bread 4€
toasted and with tomato
Our croquette 3 € ud.
of wild boar civet
Crispy oxtail 3 € ud.
with mustard parmentier
Iberian ham 100% acorn-fed 35€ (1⁄2 portion 18€)
with glass bread and hanging tomato
Anchovies from Santoña 18€
piparras and tomato confit
Starters
Watermelon and tomato salad 16€
with shiso and goat cheese vinaigrette
Partridge salad 18€
in orange pickled sauce
Salmorejo 16€
with quail egg and Iberian ham
Almadrababluefin tuna tartar 28€
with almond emulsion and tomato confit
Prawns from La Ràpita 32€
grilled
Duck fried egg 16€
with Andalusian style squid and tartar sauce
False cauliflower gnocchi 16€
with green pistachio pesto
Foie poêlé' 29€
truffled corn cream and mini corncobs
Del Mar
Our rockfish suquet 30€
seaweed emulsion and potato parmentier
Bluefin tuna parpatana 32€
with grilled lettuce hearts, Spanish sauce and kimchi
Fish from the fish market p.s.m.*
grilled, with Padrón peppers
From Earth
Our steak tartar 25€
Classic Style
Iberian pork shoulder 30€
its demi-glace, creamy parsnip and Padron peppers
Grilled beef tenderloin 32€
grilled, with potato gratin and pepper sauce
Cabbage in textures 20€
with chickpeas, cheese cream and walnuts
Wild boar meatballs 24€
creamy sauce with seasonal mushrooms
Pigeon in three sequences 39€
garlic vichyssoise, coffee and chocolate demi-glace
Bread and water service 2€. Prices inc. VAT. The dishes on this menu may contain allergens, please consult our staff.