Glass coca bread 4€
toasted and with tomato

Our croquette 3 € ud.
of wild boar civet

Crispy oxtail 3 € ud.
with mustard parmentier

Selection of cheeses 23€
from local farms

Iberian ham 100% acorn-fed 35€ (1⁄2 portion 18€)
with glass bread and hanging tomato

Anchovies from Santoña 18€
slates and tomato confit

Seasonal green salad 15€
with avocado and vinegar dressing Forum

Salmorejo 18€
with quail egg and Iberian ham

Vitello tonnato' 16€
low temperature veal, sauce, pickles and tomato confit

Red tuna tartar 28€
with white garlic and olives

Duck fried egg 16€
with Andalusian style squid and tartar sauce

False cauliflower gnocchi 16€
with green pistachio pesto

Seasonal vegetable rice 20€
with truffle and herb mayonnaise

Creamy rice with prawns 23€
with green beans in textures

Rice with Priorat-raised Duroc pork 27€
with Béarnaise sauce and corn

Grilled octopus 23€
smoked at the moment, with beet in textures

Fish from the fish market p.s.m
grilled, with Padron peppers

Grilled beef tenderloin 32€
grilled, with potato gratin and pepper sauce

Iberian pork shoulder 30€
its demi-glace, creamy parsnip and Padron peppers

Cabbage in textures 20€
with chickpeas, cheese cream and walnuts

Glass coca bread 4€
toasted and with tomato

Our croquette 3 € ud.
of wild boar civet

Crispy oxtail 3 € ud.
with mustard parmentier

Iberian ham 100% acorn-fed 35€ (1⁄2 portion 18€)
with glass bread and hanging tomato

Anchovies from Santoña 18€
piparras and tomato confit

Watermelon and tomato salad 16€
with shiso and goat cheese vinaigrette

Partridge salad 18€
in orange pickled sauce

Salmorejo 16€
with quail egg and Iberian ham

Almadrababluefin tuna tartar 28€
with almond emulsion and tomato confit

Prawns from La Ràpita 32€
grilled

Duck fried egg 16€
with Andalusian style squid and tartar sauce

False cauliflower gnocchi 16€
with green pistachio pesto

Foie poêlé' 29€
truffled corn cream and mini corncobs

Our rockfish suquet 30€
seaweed emulsion and potato parmentier

Bluefin tuna parpatana 32€
with grilled lettuce hearts, Spanish sauce and kimchi

Fish from the fish market p.s.m.*
grilled, with Padrón peppers

Our steak tartar 25€
Classic Style

Iberian pork shoulder 30€
its demi-glace, creamy parsnip and Padron peppers

Grilled beef tenderloin 32€
grilled, with potato gratin and pepper sauce

Cabbage in textures 20€
with chickpeas, cheese cream and walnuts

Wild boar meatballs 24€
creamy sauce with seasonal mushrooms

Pigeon in three sequences 39€
garlic vichyssoise, coffee and chocolate demi-glace

Bread and water service 2€. Prices inc. VAT. The dishes on this menu may contain allergens, please consult our staff.