Noon
Snacking & Sharing
Glass coca bread 4€
toasted and with tomato
Our croquette 3 € ud.
of wild boar civet
Crispy oxtail 3 € ud.
with mustard parmentier
Selection of cheeses 23€
from local farms
Iberian ham 100% acorn-fed 35€ (1⁄2 portion 18€)
with glass bread and hanging tomato
Anchovies from Santoña 18€
slates and tomato confit
Starters
Seasonal green salad 15€
with avocado and vinegar dressing Forum
Warm carpaccio of cap i pota 18€
with white Santa Pau beans
Fried duck egg 16€
with shavings of Iberian ham and artichoke in textures
False cauliflower gnocchi 16€
with parmesan cheese, butter and sage
Almadraba bluefin tuna tartar 28€
with white garlic and olivesemulsion of almonds and tomato confit
Rice
Seasonal vegetable rice 20€
with truffle and herb mayonnaise
Creamy rice 23€
with prawns and artichokes
Dry rice with rabbit from Priorat 23€
in two cookings, its demi glace and seasonal mushrooms
Del Mar
Grilled octopus 23€
with Moorish spices and potato parmentier
Fish from the fish market p.s.m
grilled, with Padron peppers
From Earth
Beef tenderloin 32€
grilled, with potato gratin and bearnaise sauce
Iberian pork secret 30€ 30€
confined, with sweet potato parmentier, padron peppers and Priorat sauce
Cabbage in textures 20€
with chickpeas, cheese cream and walnuts
Dinner
Snacking & Sharing
Glass coca bread 4€
toasted and with tomato
Our croquette 3 € ud.
of wild boar civet
Crispy oxtail 3 € ud.
with mustard parmentier
Iberian ham 100% acorn-fed 35€ (1⁄2 portion 18€)
with glass bread and hanging tomato
Anchovies from Santoña 18€
slates and tomato confit
Starters
Autumn chromaticism salad 16€
with glazed chestnut, pickled carrot and goat cheese
Partridge salad 18€
in orange pickled sauce
Fried duck egg 16€
with shavings of Iberian ham and artichoke in textures
False cauliflower gnocchi 16€
with parmesan cheese, butter and sage
Cream of green asparagus 17€
with marinated salmon and its roe
Almadraba bluefin tuna tartar 28€
with white garlic and olivesemulsion of almonds and tomato confit
Prawns from La Ràpita 32€
grilled
Foie poêlé' 29€
truffled corn cream and mini corncobs
Grilled langoustines in pepitoria sauce 35€
with carrots, creamy almond sauce and quail egg
Del Mar
Our rockfish suquet 30€
seaweed emulsion and potato parmentier
Bluefin tuna parpatana 32€
confit and grilled, with pears in red wine and demi-glace
Fish from the fish market p.s.m.
grilled, with Padron peppers
From Earth
Our steak tartar 25€
Classic Style
Iberian pork secret 30€
confit, with sweet potato purée, padron peppers and Priorat sauce
Beef tenderloin 32€
grilled, with potato gratin and béarnaise sauce
Pigeon in three sequences 39€
garlic vichyssoise , coffee and chocolate demi-glace
Cabbage in textures 20€
with chickpeas, cheese cream and walnuts
Wild boar meatballs 24€
creamy sauce with seasonal mushrooms
Bread and water service 2€. Prices inc. VAT. The dishes on this menu may contain allergens, please consult our staff.