Glass coca bread 4€
toasted and with tomato

Our croquette 3 € ud.
of wild boar civet

Crispy oxtail 3 € ud.
with mustard parmentier

Selection of cheeses 23€
from local farms

Iberian ham 100% acorn-fed 35€ (1⁄2 portion 18€)
with glass bread and hanging tomato

Anchovies from Santoña 18€
slates and tomato confit

Seasonal green salad 15€
with avocado and vinegar dressing Forum

Autumn chromaticism salad 16€
with glazed chestnut, pickled carrot and goat cheese

Almadrababluefin tuna tartar 28€
with almond and olive emulsion

Fried egg with duck 16€
with artichokes and Iberian ham

False cauliflower gnocchi 16€
with green pistachio pesto

Seasonal vegetable rice 20€
with truffle and herb mayonnaise

Creamy rice with prawns 23€
with artichokes

Picantón rice 27€
with seasonal mushrooms

Grilled octopus 23€
smoked at the moment, with beet in textures

Fish from the fish market p.s.m
grilled, with Padron peppers

Grilled beef tenderloin 32€
grilled, with potato gratin and pepper sauce

Iberian pork shoulder 30€
its demi-glace, creamy parsnip and Padron peppers

Cabbage in textures 20€
with chickpeas, cheese cream and walnuts

Glass coca bread 4€
toasted and with tomato

Our croquette 3 € ud.
of wild boar civet

Crispy oxtail 3 € ud.
with mustard parmentier

Iberian ham 100% acorn-fed 35€ (1⁄2 portion 18€)
with glass bread and hanging tomato

Anchovies from Santoña 18€
piparras and tomato confit

Autumn chromaticism salad 18€
with glazed chestnuts, pickled carrots and goat cheese

Partridge salad 18€
in orange pickled sauce

Almadrababluefin tuna tartar 28€
with almond and olive emulsion

Smooth leek cream 17€
with potato parmentier and free-range egg yolk

Prawns from La Ràpita 32€
grilled

Fried egg with duck 16€
with artichokes and Iberian ham

False cauliflower gnocchi 16€
with green pistachio pesto

Longline hake 30€
with caramelized onion, garlic and rosemary vinaigrette

Bluefin tuna parpatana 32€
with grilled lettuce hearts, Spanish sauce and kimchi

Fish from the fish market p.s.m.*
grilled, with Padrón peppers

Our steak tartar 25€
Classic Style

Iberian pork shoulder 30€
its demi-glace, creamy parsnip and Padron peppers

Grilled beef tenderloin 32€
grilled, with potato gratin and pepper sauce

Cabbage in textures 20€
with chickpeas, cheese cream and walnuts

Wild boar meatballs 28 €
with cuttlefish

Pigeon in three sequences 39€
garlic vichyssoise, coffee and chocolate demi-glace

Bread and water service 2€. Prices inc. VAT. The dishes on this menu may contain allergens, please consult our staff.