A delight for the senses
Mater Terrae is the restaurant of the Terra Dominicata hotel under the gastronomic direction of chef Fran López.
It occupies the old farmhouse that was part of the estate of olive trees and vineyards of the Carthusian monks of the monastery of Escaladei.
At Mater Terrae you can discover the Priorat through its cuisine, a land of beautiful landscapes, with a great historical and cultural richness, where time seems to have stopped.
A culinary corner where every bite becomes a timeless experience.
Discover the authentic taste in our restaurant
Our charter
Our chef Fran Lopez and his team are dedicated to providing an unforgettable dining experience at Mater Terrae Restaurant. They use high quality local ingredients and innovative techniques to create dishes that stimulate all the senses.
Every detail, from the selection of ingredients to the service at the table, is meticulously taken care of to ensure an exceptional culinary experience. Creativity is key, always seeking to surprise and captivate diners with a varied menu that includes starters, rice dishes, and sea and land dishes.
Within our menu, you will find a wide variety of dishes, ideal to taste and surprise your palate.
Enjoy the most extensive wine cellar of Priorat and Montsant.
At Mater Terrae, we offer you a selection of more than 300 wine references from the DOQ Priorat and DO Montsant to explore the differences between the different terroirs of the region and its villages.
Discover Mater Terrae
A unique gastronomic experience in an incredible setting
