Mater Terrae Restaurant

To know our gastronomy is to know our culture


Mater Terrae is the restaurant of the Terra Dominicata hotel under the gastronomic direction of chef Fran López.
It occupies the old farmhouse that was part of the olive groves and vineyards of the Carthusian monks of the Escaladei monastery.

At Mater Terrae you can discover the Priorat through its cuisine, a land of beautiful landscapes, with a wealth of history and culture, where time seems to have stood still.